Our Story
Once Upon a Time...
Once upon a time in 2003, with a toddler by my side, I sold my first homemade caramel apples at the popular Anchorage downtown market. The caramel, made in a large copper pot, became instantly popular. We stirred and we dipped and we sliced and we served. People fell in love.
In 2011, I began selling the caramel sauce in jars, and the introduction of Alaska sea salted caramel candy in 2014 created a cottage industry destined for greatness.
Twenty years have passed from that simple beginning. Now we proudly announce that this sweet business is graduating to a commercial kitchen with exciting industrial Willie Wonka-like equipment!
And the toddler? She's now graduated from college!
Peace. Enjoy. Thank You.
- Caroline "Carameline" & Crew
Our Staff
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Caroline "Carameline"
Owner
Leading our small batch caramel business with a paddle in hand and a smile on her face, Caroline is the beloved founder and genius behind the business. From kitchen experiments to sweet successes, Caroline's imaginative spirit, passion, and love for the product keeps us going!
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Ana
Caroline's Second Brain
From keeping our caramel creations on track to building our online presence from the ground up, Ana is the right-hand gal to Caroline's endeavors! With a special talent for operations management and marketing, she's the secret ingredient to the business!
